Organic Nigella - (Black Cumin Seed, Kalonji)

Explore the unique flavor profile of Organic Nigella Seeds. These tiny black seeds offer a slightly peppery, oniony, and nutty taste with a hint of bitterness. Nigella seeds are commonly used in Middle Eastern and Indian cuisine, often sprinkled on top of flatbreads, vegetables, and curries.Nigella is a dark black seed with a complex flavor with hints of mustard garlic oregano and pepper. Nigella is commonly used in vegetable and poultry dishes and can be used in place of pepper to mix up thing up and add a different flavor appeal to otherwise routine dishes.