Ball Whisk

Made from stainless steel; sturdy, durable, not for use with non-stick or enamel cookware; hangs to store; measures 12 x 2.5 x 1.5-inch Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan