Premium Cold Water Lobster Tail

Our East Coast lobster tails come from the cold, clean waters of Maine and the North Atlantic, and are renowned for their sweet, tender, and succulent meat. The frigid ocean temperatures slow the lobster's growth, resulting in firmer texture and a more concentrated flavor that sets them apart from warmer water varieties. These lobsters are prized for their large claws, which hold a generous amount of rich, buttery meat, perfect for steaming, grilling, or serving in a classic lobster roll. With a long tradition of sustainable harvesting and traceable sourcing, East Coast lobsters not only taste amazing but also come with the assurance of quality and care from ocean to table. Sweet, Tender Meat: Cold water lobsters grow slowly, resulting in firmer texture and naturally sweet, delicate flavor that’s unmatched by warm water varieties. Premium Quality: Sourced from the pristine waters of the North Atlantic, these lobster tails are known for their consistent size, clean taste, and top-t