Sugar Plum

Ingredients: Black Tea, Hibiscus, Apple, Elderberries, Raspberries, Strawberries, Sunflowers & Cornflowers Petals, Stevia Leaves, and Flavoring. Number of Serving: ~ 45 (based on 1/2 teaspoon being used per 8 fluid oz of water. The leaves can be used an additional time bringing the number of servings to 90. Preparation Guidelines: Measure:  1/2 teaspoon for 8oz of water Water temperature: 212ºF Use spring water, if possible Infusion: Steep for 5-6 minutes Can be reinfused 2-3 times