Thai Curry: Thursday, March 19th

Thai Curry  This is a beautiful class in so many ways, from the actual beauty of the ingredients, displayed with simplicity and elegance, to the simple cooking methods we use to prepare them. Curry is simple but it's culinary depth is truly amazing. By hand you will cut, chop, smash, and create your own personal curry paste. Then we will use this paste to make our curry sauce with vegetables and roasted eggplant (plus a protein) to pour over perfectly cooked aromatic rice. Yes, even the rice is an art form we will cherish and learn about in this class. By the end of class you will sit and enjoy a bowl of curry not only cooked...but handcrafted by you. Please join us for our latest Thai Class, I am thrilled to share this menu with you! Menu: Thai Golden Bags (deep fried dumpling) Homemade Curry Paste Thai Curry with Ginger Glazed Chicken and Roasted Eggplant Thai Mango Coconut Pudding Cakes Class Type: We have many styles of classes. This class is geared for entertainment with cooking