The French Riviera: Saturday, February 7th

Escape to the sun-drenched coast of southern France for an evening of fresh flavors and elegant dishes. In this hands-on class, you’ll start with Socca—a crispy chickpea pancake—paired with hand-smashed roasted garlic aioli and a vibrant arugula salad with blue cheese and sun-dried tomatoes. Then, you’ll craft a beautifully seared fish with Niçoise salad and lemon cream sauce, bursting with Mediterranean flair. For dessert, layer delicate pastry, cream, and raspberries into a show-stopping Raspberry Mille-feuille (Napoléon Pastry). Menu: Socca, Hand Smashed Roasted Garlic Aioli, Arugula, Blue Cheese, Sun Dried Tomatoes Seared Fish, Nicoise Salad, Lemon Cream Sauce Raspberry Mille-feuille (Napoléon Pastry) Class Type: We have many styles of classes. This class is geared for entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of group work as well as cooking in pairs. This