Darjeeling

Darjeeling, commonly known as the "champagne of teas", is grown in India at the foothills of the mystical Himalayan Mountains. This first flush black tea is rolled then oxidized to bring fourth aξpremium black tea, flavor so unique it can not be replicated anywhere in the world. Light and flavorful, Darjeeling compliments any plate or can simply be enjoyed alone.ξ Instructions Add 1-2 teaspoons of tea to boiling temperature water Let tea steep for 3-5 minutes For best results, use filtered water (water can really affect the taste of the tea if it is not filtered) Ingredients Ingredients: Black tea Country of Origin: India Returns If you are not completely satisfied, let us know and we will gladly send you something else or return your money.ξ It's that simple. ξ