Butterscotch Black Tea

Butterscotch black tea is a loose leaf black tea with pieces of pomegranate and jasmine petals to provide a beautiful aroma and a smooth and creamy taste.  Ingredients: Black tea, Pomegranate pieces, Calendula + Sunflower + Cornflower + Jasmine petals, Natural flavors (organic compliant). Teas From: Sri Lanka / Kenya / India / Egypt / Poland Antioxidant Level: High Caffeine Content: Medium Brewing Tips: Butterscotch Black loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup. This loose leaf butterscotch tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached. Decant and enjoy!