Spiced Chai Tea

Superb body with mellow Indian spice notes. Coppery bright and very enticing with milk; creates a sensory trip to the sub-continent. Ingredients: Black tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass leaves, and Natural flavors (organic compliant). Tea From: Sri Lanka / India / Egypt / Thailand Antioxidant Level: High  Caffeine: Medium     Brewing Tips: Spiced Chai loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup. This Spiced Chai tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached Decant and enjoy!