White Peony Tea (Pai Mu Tan)

This White Peony Pai Mu Tan tea has a clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux. Tea From: China Region: Fujian Province Antioxidant Level: Very High  Caffeine Content: Low   Brewing Tips: White Peony Pai Mu Tan Tea should be made with water brought to 175-180° F. Using one teaspoon of loose leaf tea for each cup. This white peony loose leaf tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached Decant and enjoy!