Decaf English Breakfast Black Tea

Brew a flavorful cup of decaf English Breakfast tea with this luscious blend. Made using a water based process, it combines several leaf varieties to deliver a rich, full bodied taste. Relish the familiar English Breakfast experience, just caffeine-free! *Decaffeinated by a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils*  Origin: India Steeping  Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes. **Note: Decaffeinated tea is NOT 100% caffeine-free. The water decaffeination process used in our decaffeinated teas removes MOST of the caffeine. A minimal amount of caffeine is left in the leaf. An 8 oz cup of decaf loose leaf tea typically contains about 2 to 5 milligrams of caffeine. Decaffeination processes