Dobbes Family Estate Chardonnay (2021)

Willamette Valley, Oregon. Sustainable farming. The wine boasts aromas of lemon zest, pear, vanilla, and a touch of wet stone. The bright acid is complemented by a medium weight and flavors that mirror the aromas. Ripe stone fruits such as pear, peach, and apricot are intertwined with citrus and dandelion blossoms. The use of 22% new French oak during the final stages of aging contributes to the well-rounded body that elongates the finish. 20% stainless steel aging allows the acidity to shine through with a beautifully balanced citrus finish. Pairs beautifully with oysters, goat cheese, smoked trout, or pork tenderloin.