Valravn, Cabernet Sauvignon (2022)

Sonoma, CA. 100% Cabernet Sauvignon. In the cellar, hand-sorted grapes undergo an extended cold soak followed by primary fermentation in stainless steel. Following primary fermentation, the wine is racked to French oak barrels (new, second use, and neutral) for 18 months aging.  Strikes a great balance of savory and sweet immediately apparent in the espresso roast and savory herb components layered on top of rich blackberry, marionberry and cassis fruit. It has a supple tannin structure with high tones, opulent fruit, and a long, satisfying finish.