Day Off Decaf ~ Swiss Water Processed Peruvian

Unwind with our Day Off Decaf! Made with  Peru beans and decaffeinated using the Swiss water method, this blend lets you enjoy a break from caffeine without sacrificing taste. Take a break (and a sip) from the daily grind. Certification/Grading:Swiss Water  Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Ingredients: organic coffee