Valente Garlic Parsley Linguine

A truly authentic, classic pasta. It’s perfect served with marinara sauce and fresh vegetables or follow the recipe on the package. Our Garlic Parsley Linguine makes "linguine with clam sauce" a snap. Just toss the cooked pasta with fresh steamed clams, and you have deliziosa! COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour, dried parsley, dried garlic, water  ALLERGEN STATEMENT:  CONTAINS WHEAT All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.