2010 Dal Forno Romano Valpolicella Superiore Monte Lodoletta

APPELLATION \ Valpolicella Superiore DOC BLEND \ 60% Corvina, 10% Corvinone, 5% Rondinella,​ 15% Croatina, 10% Oseleta DRYING PERIOD \ 1.5 month FERMENTATION \ Stainless steel; controlled temperaturearound 28°C (82°F); 15 days of punchdowns and maceration Valpolicella Superiore DOC ‘Monte Lodoletta’ is a wine that stands out from other wines in its category. Differences that are mainly due to specific production methods. In fact, the same quality and procedural criteria that are adopted for Amarone are faithfully followed.All the grapes destined to the Valpolicella Superiore undergo a light but beneficial drying process lasting about a month and a half. This phase allows the grapes to achieve an optimal balance between organoleptic concentration and olfactory freshness. The result is a wine of extraordinary aromatic intensity and longevity.