2023 Gilbert Picq & ses Fils Chablis

Normally this comes from 12 parcels and is invariably chock full of flinty seashell essence, making it a quintessential Chablis. About the producer:Brothers Didier and Pascal quickly established themselves as rigorous growers after taking over this 32-acre domaine from their father in 1976. They prune severely in winter and de-bud twice in spring for low yields. They farm according to the ecological but pragmatic principles of lutte raisonnée, or reasoned fight. They do alcoholic and malolactic fermentation in steel, and age the wine in steel. For a while, their Japanese importer demanded that they make a cuvée in barrel for him, but eventually he saw the light and gave it up. They look for elegance, length, purity and minerality in their wines, while aiming for age-worthiness and moderate levels of alcohol. It’s kind of a nice throwback. The domaine and its vineyards are in the commune of Chichée, upstream from the town of Chablis and the grand crus in the Serein River Valley. The hil