Olive Wagyu | A5 Wagyu Beef Tenderloin Cubes (2 pkgs)

Two (2) individually packed portions of A5 Tenderloin Cubes from the Tenderloin. Authentic A5 Olive Wagyu beef, imported from Kagawa  Prefecture. Hand-cut, each package is 6 oz./12 oz total.  Premium cut from Tenderloin only. Certificate of Authenticity included in every order. This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment. Product of Japan. View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance. Olive Wagyu, also known as Sanuki Wagyu, is a rare A5 Japanese Wagyu produced on Shodoshima Island in Kagawa Prefecture from Sanuki cattle fed a diet of roasted olive mulch. This unique feed enhances marbling, increases oleic acid levels, and creates golden fat with a rich, nutty flavor. Olive Wagyu was recognized for its fat quality at the 2017 Wagyu Olympics.