Tango Twist (Black Tea)

This blend of crisp Ceylon and fresh passion fruit and mango creates a light and fruity combination that is great any time of year. It brews into a deep, reddish infusion with a euphoric, bright aroma that lends itself to versatility; a steamy pot will warm you up when it's cold out while an iced cup will keep you cool on hot summer days. Ingredients: black tea, mallow flowers, marigolds, mango & passionfruit flavoring Features: Premium mango black tea Brisk black Ceylon tea with a mango twist Iced Tea Pouches make 1/2 gallon each 24 Iced Tea Pouches ~ 200 servings Caffeine: High QUICK CONCENTRATE INSTRUCTIONS: Steep 1 bag for 5 minutes in 16 oz. of 212ºF water with agitation. Remove the bag and squeeze out excess. Top up to 1/2 gallon (which is 2 quarts or 64 oz.) with cold water. Serve over ice. COLD BREW INSTRUCTIONS: Steep 1 bag for 6-10 hours in 1/2 gallon (which is 2 quarts or 64 oz.) of cool water. Remove bag. Serve over ice.