Galangal Root

Galangal root is a spicy, aromatic rhizome from the ginger family, often used in Southeast Asian cooking. It has a sharp, citrusy flavor with a hint of pine. Health Benefits: Aids digestion: Stimulates digestive enzymes and soothes the gut. Anti-inflammatory: Helps reduce swelling and joint pain. Supports immunity: Rich in antioxidants and antimicrobial compounds. Boosts circulation: Can improve blood flow and overall energy. Relieves nausea: Traditionally used to ease upset stomach and motion sickness.