Celebakes Meringue Powder
Celebakes Meringue Powder (Also known as CK Meringue Powder) is great for making your own royal icing, stabilizing buttercream icing or creating fluffy meringue cookies. Meringue powder can also be used as an egg white substitute in a variety of baking and decorating recipes! Premium ingredients, made in the USA. Customize your meringue by using Celebakes® Premium Food Color Gel and flavorings or your own favorite brand. After opening, store in a cool dry place, away from strong odors; no refrigeration necessary. Shelf Life: 18 months INGREDIENTS: Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin. CONTAINS: EGG. Kosher Pareve Egg White Substitute: 2 tsp of meringue powder and 2 tbsp of water equals 1 egg white. To use in Royal Icing (dry hard icing): Into ½ cup cold water, beat ¼ cup meringue powder until stiff peaks form. Scrape the sides of the bowl and completely mix the water and meringue. Gradually add 4 cups sifted confe