LorAnn Bakery Emulsion 4oz, multiple favors available

No need to double up! LorAnn Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and will not "bake-out" when exposed to heat. LorAnn Bakery Emulsions offer superior results at a great value. Lorann Bakery Emulsions are equivalent in strength to baking extracts. 1 teaspoon emulsion = 1 teaspoon extract Use LorAnn Bakery Emulsions in: Baked goods such as cookies, cakes, muffins, brownies and sweet breads Frostings and glazes LorAnn Bakery Emulsion Flavors are: Gluten free Most are Kosher certified Free of nut and dairy allergens (except Cream Cheese, which contains dairy)