The Art of Vegetable Fermentation (Digital Course)

Perfect for the aspiring cook, homesteader, or gardener looking to begin or deepen their knowledge of fermentation. In this content-packed mini course, we will dive into the history, health, art, and science of fermentation as not only a food preservation method, but also as a means for greater health. We will equip you with a working knowledge of the process, recipes, and troubleshooting tips. What’s Included: 8 recipe demonstrations Instructional videos 12 printable PDFs (including troubleshooting & FAQs)