Sfumato Amaro Rabarbaro

The herbalist’s, Antica Erboristeria dott. Cappelletti, producer of bitters, liqueurs, and grappas, is not a novelty set up in response to the renewed interest in the preparation of herbs or the recent trend of ‘back to nature and genuine products’, but was in fact founded as far back as 1909. This explains why along with modern steel tanks, the traditional hand presses are still used in production. This family- run company, proud custodian of secret formulas that were passed down from the old herbalist to the grandchildren, remains, however, receptive to new trends and current market demands. We can proudly say that there are not many Trentino or indeed Italian companies that can celebrate a century of uninterrupted business in the hands of the same family. Outlining the story of this long period means also reflecting on the history of our territory and its evolution that occurred through the forging of a cultural and human heritage which in the case of our business is represented by