Distilleria Dell'Alpe Kàpriol Liquore

From the distillery: Kapriol Classico liqueur is obtained from the slow and controlled distillation of juniper berries of the “Juniperus communis” type, then infused together with other aromatic Alpine herbs in order to compose a harmonious liqueur with a fragrant and characteristic scent and a fresh and marked taste;  Kapriol Classico liqueur is an extremely versatile product, it can be drunk neat, fresh, with ice, but also hot as a punch or it can be used to enrich characteristic fruit salads and ice creams.