Domaine Tempier Bandol Blanc, 2023

This wine blends 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, and 3% Marsanne reflecting the intricate beauty of Bandol’s terroir. It opens with a vibrant, expressive nose of white flowers, citrus zest, and a hint of salty minerality and a gentle undercurrent of herbs and delicate stone fruits. On the palate, the wine is fresh yet textured, with a pleasing weight that balances the natural acidity. The mid-palate reveals flavors of lemon peel, green apple, and white peach, complemented by a subtle almond nuttiness and a hint of fennel. The wine's signature minerality is prominent, giving it a crisp, almost saline finish that lingers with fresh herbs. The aging in foudres imparts a slight richness to the mouthfeel, while malolactic fermentation adds a creamy texture, enhancing the complexity and depth of the wine without overwhelming its freshness. This wine is special but versatile. Try it with roasted chicken and late winter vegetables, or with seared sea bass, fennel, and tomatoes.