Giant Steps Chardonnay Yarra Valley, 2019

Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges. Winemaking The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled. PAIR WITH: BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.