Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery

At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits. In their cookbook, Butter & Scotch, Allison Kave and Keavy Landreth dish up more than seventy-five gorgeously photographed recipes for incredible desserts, cocktails, and creations that straddle the line between those categories and encourage home bakers and bartenders to shake up their approach to booze and sweets. From Cointreau Morning Buns for breakfast to Hot Mulled Port at evening's end, Butter & Scotch provides recipes for any time of day, and any time of the year. Stop by the bakery in the morning, and you'll find Apple Cheddar Turnovers; Sticky Buns; Demerara Grapefruit; Beermosa; Pepsi Milk; and more. The chefs also share their recipes for an afternoon snack: Earl Grey Shortbread; S'm