The Healthy Convert: Allergy-friendly sweet treats
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The Healthy Convert: Allergy-friendly sweet treats

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Australians are amongst some of the highest sufferers of food intolerances in the world, with over 4.1 million (almost 20%) of the population avoiding foods such as dairy, gluten and fructose as the most common allergies and intolerances. And while it's now common to see a range of intolerance friendly foods in supermarkets and cafes, people still want to eat their favourite foods at home - particularly their favourite sweet treats without the refined sugar, dairy or gluten. Online searches in Australia for vegan, dairy-free and gluten-free desserts are up over 100% in the last 12 months and growing.Author and home-cook Nicole Maree has spent years developing the best intolerance friendly versions of her favourite sweet treats. Being an allergy sufferer herself, Nicole embarked on a quest to improve her health, look better and feel better but still eat her favourites treats and satisfy her sweet-tooth. The result is The Healthy Convert: Allergy-Friendly Sweet Treats.In The Healthy Conv

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