American Baking Systems ABSEDO-384 3-Pan Wide Electric Deck Oven, 4 Decks, Stone Hearth, Digital Controls

The American Baking Systems ABSEDO-384 Modular Electric Deck Oven is engineered for artisan bread shops, pastry shops, and in-store supermarket bakeries. Designed with a ceramic stone hearth, this oven delivers authentic baking results with superior heat retention and even baking. Each deck features independent digital controls for temperature, steam, and top and bottom heat, giving bakers complete precision. The Vienna-style doors with viewing windows open upward into the chamber, eliminating the risk of hot surface contact and making it easier to load and unload products. With four decks and three pans per deck, the ABSEDO-384 maximizes baking capacity in a compact footprint. The modular design allows for expansion as your bakery grows, while individual steam systems on each deck ensure independent operation. Stainless steel construction, encapsulated heating elements, and easy-to-remove access panels make this oven durable, safe, and easy to service. Built on casters, it is simple