Papua New Guinea

A complex delicate coffee with a clean finish; brighter than most Indonesian beans. Papua New Guinea coffee is renowned for its unique profile, combining complexity and delicacy. This coffee stands out with its brighter acidity compared to many Indonesian beans, making it a favorite among coffee enthusiasts. Flavor Profile: Offers a nuanced flavor spectrum, featuring notes of fruit, floral hints, and subtle earthiness. Clean Finish: Delivers a crisp, clean aftertaste that enhances its overall drinking experience. Brighter Acidity: Characterized by a lively acidity that sets it apart from the heavier, more muted flavors often found in Indonesian coffees. Grown in Diverse Regions: Cultivated in high-altitude areas with rich volcanic soil, contributing to its distinctive taste. Sustainable Practices: Many producers focus on organic farming methods, promoting environmental sustainability and supporting local communities. Processing Methods: Typically wet-processed, which enhances it