Kaiju 7" Bunka

The 7” Bunka – Precision Forged for Performance Crafted using the traditional San Mai method, the 7” Bunka is a masterclass in precision and durability. At its core lies Japanese SLD tool steel, delivering exceptional sharpness, hardness, and edge retention. Encased in a protective 420 stainless steel outer layer, this blade offers enhanced corrosion resistance and toughness, making it a knife that lasts a lifetime. The razor-sharp K-tip allows for intricate slicing and controlled cuts, while the perfectly balanced blade excels in dicing, chopping, and precision work. The full-tang construction and ergonomic handle provide a secure grip, ensuring effortless handling and maximum control. Designed for chefs who demand versatility and performance, the 7” Bunka is the ultimate fusion of power, precision, and craftsmanship.