Kaiju 8" Chef's Knife
The 8” Chef’s Knife – The Ultimate Kitchen Essential Forged using the San Mai method, the 8” Chef’s Knife combines the strength of a Japanese SLD tool steel core with the durability of a 420 stainless steel outer layer. This three-layer construction delivers a razor-sharp edge, superior edge retention, and exceptional corrosion resistance—perfect for both professional chefs and home cooks. With its perfectly balanced blade, this knife excels in chopping, slicing, dicing, and mincing, making it the only knife you’ll ever need in the kitchen. The ergonomic full-tang handle ensures a secure and comfortable grip, giving you total control over every cut. Designed for versatility and precision, the 8” Chef’s Knife is the ultimate workhorse—effortless, powerful, and built to perform.