Cucumber- Wisconsin SMR 58

Developed at the University of Wisconsin in 1959, this ever-bearing variety produces masses of small crisp, sweet fruits over the whole growing season if kept well picked. One of the best cucumber varieties for pickling, but also delicious fresh of the vine.  Sow ~6 seeds 1/2" deep Use a trellis to train vines Packet contains 2g of GMO free seeds. All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.