Radish- French Breakfast

These oblong radish give some extra flare to the standard radish. The mild taste makes them more palatable for a wider variety of dishes and cooking. There are few things more satisfying than pulling out a French Breakfast Radish from the soil.  Direct sow the first crop of radishes in rich soil, about four weeks before the last expected frost. Sow 1/2" deep and 1" apart. For a continuous harvest, plant a new crop every two weeks. Packet contains 2g of GMO free seeds. All packets are handmade on a thick card stock for a chic look and feel. Some natural variation might occur.