A Life In Good Taste

Gidiere’s style is sophisticated and charming, taking cues from such accomplished Southern-born designers as Charlotte Moss, Miles Redd, and Celerie Kemble. The book is organized by the ways in which a house is planned and utilized: "Social Life" is centered on entryways, living rooms, and dining rooms—spaces that are designed to receive and welcome others. "Family Life" reviews kitchens, breakfast rooms, dens, and playrooms—places that are the heart and soul of the house. "Private Life" focuses on bedrooms, libraries, and studies—the sanctuaries of our day-to-day existences. "Sweet Life" celebrates how a home can be used for hospitality and entertaining, inside and out. And, "My Life" shows how Gidiere interprets the art of living well in her own home. Each section offers in-depth information on topics that include setting the table, keeping houseplants, stocking the bar, outfitting a guest room, and being party-ready. Gidiere’s aesthetic salutes interior design of the past, while in