Gen Mai Cha Green Tea

Gen Mai Cha Green Tea: A classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. This traditional, uniquely robust, Japanese green tea is flavorful with a bit of a savory, roasted note. Made with a combination of larger leaf Japanese green teas and stems and hulled rice kernels the greenish, brown soup has an almost buttery tone. With the characteristics of warm and nutty taste, with a lovely savory quality. Ingredients: Green tea, Roast rice ANTIOXIDANT LEVEL: High CAFFEINE LEVEL: Low KOSHER: Yes VEGETARIAN: Yes VEGAN: Yes IDEAL BREWING TEMPERATURE: 100ºC/212ºF TEA CUP 8oz (237ml) 10oz (296ml) 12oz (355ml) Amount 1 heaping teaspoon 1 heaping teaspoon 1.5 heaping teaspoon MILD 2-3 min 2-3 min 2-3 min MEDIUM 4-5 min 4-5 min 4-5 min STRONG 6-7 min 6-7 min 6-7 min We recommend 4-5 min TEA POT 18oz (532ml) 36oz (1