Echeveria 'Chocolate Mousse' (Rare)

About Echeveria 'Chocolate Mousse' Echeveria 'Chocolate Mousse' is a rare hybrid Korean succulent belonging to the Echeveria genus, named for its chocolate-colored and wavy, ruffled texture and velvety leaves. The brown ovate-shaped leaves tipped with acuminate apex form the compact rosette, reaching up to 6 inches in diameter. The pinkish-red flowers appear on the stalk in early summer, attracting pollinators such as bees and butterflies. The unique appearance and low maintenance make it a popular addition to a succulent collection. Echeveria 'Chocolate Mousse' resembles Echeveria 'Black Crystal' for the similar appearance, while Echeveria 'Black Crystal' is long-spoon shaped and has pronounced leaf tips. How to care for Echeveria 'Chocolate Mousse' Sun/Location: Echeveria 'Chocolate Mousse' feels happy when exposed to abundant bright and scattered light in the growing seasons in spring and autumn. Echeveria 'Chocolate Mousse' stretches out and becomes over-leggy if not happily stress