Ethiopia - Gori Gesha (Carbonic Maceration)

Name: Gori Gesha Country: Ethiopia Region: Gesha, SNNPR Varietal: Gori Gesha & Gesha 1931 Process: Carbonic Maceration Natural Elevation: 1,400-1,684 MASL Tasting Notes: Blueberries, Jasmine, Pound Cake Established in 2019, this farm in Ethiopia’s Gesha region is newer and less renowned than areas like Yirgacheffe or Guji, yet it produces exceptional coffees from celebrated varieties such as Gesha 1931 and Gori Gesha—one of the oldest and most prized in the world. Located near the Gori Gesha Forest, the farm benefits from close management of picking and processing by its export partner. This particular lot underwent 96 hours of carbonic maceration before drying for 16 days on raised beds, resulting in refined flavor and ideal moisture balance. The region’s warmer climate allows for efficient natural drying compared to cooler areas like Sidama or Bensa, supporting both quality and consistency in production. Enjoy $5 flat rate shipping on your whole order. We still offer free local