Oolong Tea

This oolong is made from a cultivar that can be harvested year-round—si ji chun, which means four seasons like spring.It’s grown in mountainous Nantou County, Taiwan, in the central part of the island. The hand-picked leaves are oxidized about 15% and rolled into ball shapes in small batches; this process, plus a final light baking, yields an ambrosial fragrance, nectar-sweet and floral. As the leaves unfurl through multiple infusions, light flavors of pine, white pepper and a fresh green note linger. 6oz  - Loose Leaf Tea in a reuseable tin cannister. Country: TaiwanRegion: Nantou CountyTasting Notes: creamy, nectar, gardeniaHarvest Season: Spring 2024 200º F  3-5 grams, 2-3 minute steep  ¼-⅓ full, 10-20 second steep Please note - steeper is not included.