Guatemala Antigua

SPECIFICS: Name: Guatemala Antigua Origin: Guatemala Region: Antigua Altitude: 4500-6000 feet A.S.L. Process: washed, patio dried Bag Size: 152 lb. Cupping Notes: Bright acidity, Medium body, Moderately floral aroma, nuts layered with milk chocolate and bright spices. Roast Profiles: Light Roast: To preserve the coffee's origin character, a light roast is the way to go. This will highlight the bright acidity and the floral and fruity notes. Aim for a drop temperature around 212°F, just at the end of the first crack. This roast is excellent for pour-over brewing methods.Medium Roast: For a more balanced cup, a medium roast is perfect. This will bring out the caramelized sweetness while still retaining the coffee's origin notes. A drop temperature between 410°F and 428°F, just before or at the start of the second crack, is ideal. This roast is great for any brewing method.Dark Roast: If you're looking for a bold, smoky flavor, a dark roast is the way to go. This will bring out the chocol