Uganda Mt Elgon Bududa

We've got a fantastic new arrival that's as rich in flavor as it is in history: Uganda Mt. Elgon Bududa. This versatile bean from the slopes of one of East Africa's oldest volcanos is a real treat for any roaster. Cupping Notes: Light body, nutty with a hint of chocolate and citrus, sweet and mild Roast Profile Highlights: This coffee is incredibly versatile! Here are a few profiles to get you started: Medium Roast (City/City+): Just into the first crack or slightly beyond, this will highlight the bright, clean cup with nutty, chocolate, and citrus notes. Full City Roast: Taking it a bit darker will develop more sweetness and body, bringing out notes of raisin, fig, and brown sugar. Dark Roast (Vienna/Beginning of Second Crack): For those who love a bold cup, a darker roast will deliver a rich, earthy flavor reminiscent of a fine Sumatran coffee, with deep cocoa and nutty tones. Did you know? The Bududa variety, also known locally as Bugisu, is a classic Arabica bean with a lon