Spiced Citrus n’ Honey Finishing Butter

Favorite Uses For: Sweet Potatoes Pancakes / Waffles Bagels Spread on Rolls Cream of Wheat Glazed Carrots   Original Creators of Dry Finishing Butter Blends! “Finishing Butters” also known as a compound butter is a butter that has been softened and blended together with an array of various ingredients.  The concept started in Europe, in fact in France you can buy ready-to-use logs of compound butter. In 2007 we created our own line of elegant Finishing Butter Blends. Simply add our dry blends to unsalted butter. Once blended, these butters can be melted on top of meats and vegetables, used as a spread, or used for sauteing and finishing various sauces. They are used to enhance flavor in various dishes, and can be savory or sweet. Their culinary uses are endless and can be one of the most versatile staples in your kitchen. Here are some tips for preparing our butters: • Always use “unsalted” butter as our blends contain sea salt.• The butter must be brought to room temperature.•