Akashi Single Malt Whisky

Akashi Single Malt Japanese Whisky Product Details: Name: Akashi Single Malt Japanese Whisky Type: Single Malt Whisky Age: No age statement (NAS) Region: Akashi, Hyogo Prefecture, Japan Alcohol by Volume (ABV): Typically around 40% Overview: Akashi Single Malt Japanese Whisky hails from the White Oak Distillery, situated in the city of Akashi, Japan. This single malt expression embodies the Japanese dedication to craftsmanship and precision, resulting in a whisky that offers a harmonious blend of flavors. Production: The production of Akashi Single Malt Japanese Whisky follows traditional methods: Ingredients: The whisky is made from malted barley, water, and yeast. The quality of these ingredients plays a crucial role in shaping the final flavor. Mashing: The malted barley is mashed to extract fermentable sugars, creating a wort that serves as the foundation for fermentation. Fermentation: The wort is fermented with yeast, leading to the conversion of sugars into alcohol.