Decaf Peru

Taste: Sweet, vanilla cookie Roast: Dark Body: Medium to full Acidity: Gentle and tart Cooperative: Norandino This water process decaf (no chemicals!) comes from the Norandino cooperative in Peru’s northern Andes, a landscape of rugged beauty which produces some of the world’s finest, most delicate coffee. A careful roaster’s touch lends this coffee remarkable complexity and you’d never guess it was decaf unless we told you... which we just did.