Mexico

Roast: Medium Taste: Milk chocolate, vanilla finish Body: Medium low Acidity: Mild citrus  Cooperatives: Chiapas (Michiza, Maya Vinic, Yachil) This coffee is grown by the indigenous communities of Chiapas, Mexico. Full and sweet with chocolate and fruit influences, Mexican coffees blend with grace and make an excellent easy-drinking all-day coffee. These community-focused cooperatives cultivate their coffee with the same respect they hold for their land and each other.