Ethiopia Limu Feyisa Abamecha G2 Washed

About the Coffee Flavor: Peach, Honey, Floral, Green Tea, Lemon & LimeBody: LightAcidity: BrightRegion: Limu SekaAltitude: 1400-2200Producer: Feyisa Abamecha MillVariety: Heirloom varietiesProcess: Washed About Feyisa Abamecha Washing Station At the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties the coffee back to the farmers who produced it. Fresh cherries are first sorted at the receiving station, then pulped in a disc pulper and fermented in cement tanks for 36 to 48 hours to remove mucilage. The pulped coffee is dried for seven to nine days. Once the parchment coffee reaches a moisture content of 10-12%, it is stored in labeled conditioning bins until ready for the dry mill. About Limu Specialty Coffee Limu, a lesser-known region in the Oromia Zone compared to Yirgacheffe or Guji, boasts altitudes of 1,100