Ethiopia Organic Guji Buku Sayisa G1 Natural

About the Coffee Flavor: Blueberry, Honeydew, Jasmine Honeysuckle, Sweet & SugaryBody: MediumAcidity: BrightProcess: NaturalCup Score: 88.5 Region: Buku Sayisa Kebele, Hambela Wamena, Guji Zone, OromiaAltitude: 2300Producer: Buku Sayisa Mill, Azeb Tadesse Coffee SupplyVariety: Dega, Kurame, 74110 Ethiopian Coffee | Buku Sayisa Washing Station The area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By meticulously avoiding overfermentation during the drying process, Buku Sayisa producers craft elegant cup profiles like this G1 coffee with flavor notes of blueberry, honeydew, and jasmin