Ethiopia Yirgacheffe G2 Washed

About the Coffee Flavor: Dried Apricot, Bergamot, Jasmine, Milk ChocolateRegion: Banko Chelchele Kabele, Gedeb Woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ RegionAltitude: 1900-2100 maslProducer: 396 smallholder farmers organized around the Banko Chelchele washing stationVariety: Indigenous landraces and locally selected cultivarsProcess: Washed About the Region The municipality of Gedeb itself is a is a bustling outpost that links commerce between the Guji and Gedeo Zones, with an expansive network of processing stations who buy cherry from across zone borders. These processors (and we would agree) would argue their coffee profiles are not exactly Yirgacheffe, but something of their own. Coffees from this community, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles we see from anywhere in Ethiopia. Naturals tend to have perfume-like volatiles, and fully washed lots are often sparklingly clean and fruit candy-like in s