Honduras Santa Elena Catracha Dulce Meloso Washed

About the Coffee Flavor Profile: Raspberry, lime, caramel, nutmeg, milk chocolateGrower: Simeon Ventura, Isail Hernández, José Antonio Lazo, Francisca Vásquez, and Jose Neptalí VásquezAltitude: 1500 - 1750 maslVariety: Catuai - less than 1 manzanas or 2 acresSoil: Clay mineralsRegion: Aguanqueterique, Casas Quemadas, Los Patios, and Yarasquin communities, Santa Elena municipality, La Paz department, HondurasProcess: Fully washed after pulping and fermentingDrying method: Raised beds under solar canopy Sourcing Details Each year Catracha Coffee makes a community blend to showcase the diversity of the Santa Elena profile and the consistency in processing among the group. Dulce Meloso is this year’s community blend of Catuai selected from Simeon Ventura, Isail Hernandez, Jose Antonio Lazo, Francisca Vasquez, and Jose Nectali Vasquez. Each producer attends monthly workshops to learn farm management practices such as applying lime to control the pH of the soil, fertilizing with organic comp